Ingredients
- 400 g Homemade cottage cheese
- 3 tbsp. spoons Fresh sour cream
- 100 g İcing sugar
- 100 ml Fresh milk
- 9 pcs. Biscuit cookies
- 50 g Dark chocolate
Directions
It’s hard to believe that pleasure is easy. Cottage cheese dessert without baking and the use of flour and eggs is a godsend for the cook, for the preparation of which it will take a minimum of effort. The cottage cheese house from cookies is just a unique recipe that does not imply specific conditions, leaving room for possible experiments.
Steps
1 Done | Unlike cakes and pastries, cottage cheese dessert without baking is much easier to prepare. No need to stand by the oven and stove, there is no need to knead the dough and follow a clear recipe. To make an airy dessert with a filling, you just have to have a desire to cook and love sweets. |
2 Done | In the bowl of corn, put on the porridge, sour cream and dumplings. Try to use your luggage in the shop, which is conveniently sold in the store, and is delivered by the cookbook and tastes |
3 Done | Scroll with a blender to a uniform smooth consistency, add sour cream and stir. The output should be a lush steady mass. |
4 Done | Lay a cling film on a work surface and dipping cookies in milk, place them in three rows in the center of the film, for a total of 9 pieces. |
5 Done | Put the prepared curd filling in the middle row. And if it turns out that the fillings are more than followed, the rows can be lengthened by adding 3 more cookies in length. |
6 Done | Next, you will need to raise two side rows and attach to the curd mass a triangle in the form of a house, and the filling itself peeps from two ends. |
7 Done | Wrap the dessert very carefully with cling film and refrigerate for about 8 hours. By that time, the filling should harden, and soak the cookies in the process, without losing shape. |
8 Done | Over time, remove the film from the dessert and transfer to a flat plate, melt the chocolate in the microwave and decorate it with a curd house in a way convenient for you. |
