Ingredients
- 85 g almond flour
- 50 g coconut flour
- 20 g poppy
- 5 g Soda
- 110 g apple puree
- 2 pcs. Egg
- 150 g Honey
- lemon zest
- 1 tbsp. l Vegetable oil
- 1 PC. figs
Directions
Steps
1 Done | Combine 85 g of almond flour and 50 g of coconut flour, mix with a whisk. Add 20 g of poppy seeds and 5 soda. |
2 Done | Combine 110 g of applesauce, 2 eggs, 150 g of honey and beat with a mixer. Pour the resulting mass into the flour mixture, mix with a whisk. Add lemon zest, 1 tbsp. l vegetable oil, mix. |
3 Done | The resulting dough is laid out in molds. Put sliced figs on top. Bake in the oven on a baking sheet for 15 minutes at a temperature of 180 degrees. |
4 Done | Ready muffins are poured with honey. Bon Appetit! |
