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Combine 85 g of almond flour and 50 g of coconut flour, mix with a whisk. Add 20 g of poppy seeds and 5 soda.
Combine 110 g of applesauce, 2 eggs, 150 g of honey and beat with a mixer. Pour the resulting mass into the flour mixture, mix with a whisk. Add lemon zest, 1 tbsp. l vegetable oil, mix.
The resulting dough is laid out in molds. Put sliced figs on top. Bake in the oven on a baking sheet for 15 minutes at a temperature of 180 degrees.
Ready muffins are poured with honey. Bon Appetit!
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