Dogwood jam recipe

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Ingredients

1 kg Dogwood
1-1.2 kg Sugar
200-250 ml Water

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Dogwood jam recipe

  • 15 minutes
  • Easy

Ingredients

Directions

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This is a delicious dessert, beloved by all, an excellent filling for pies, pies, muffins, pancakes, pancakes and other dishes. Also, dogwood has a very good effect on health, improving the functioning of the whole organism. The recipe for this jam for each hostess should be “on the note”, and the jam on the shelf.

Steps

1
Done

First, you need to sort out the dogwood, leaving only good berries. Putting bad berries is not worth it, as they can ruin the taste of jam.

2
Done

Wash the berries thoroughly with running water, dry with a towel.

The time has come to prepare the syrup, for this: sugar must be gradually added to boiling water, mixed until it is completely dissolved

3
Done

Next, pour cornel berries into a saucepan with syrup, mix and cook for a minute, then remove from heat.

4
Done

Leave the berries in syrup for 6-8 hours.

Then put on the stove again and bring to a boil over low heat, stirring occasionally.

Simmer for 12-15 minutes. Remove from heat.
If you plan to close the jam, then at this time you need to prepare the jars: wash them well, sterilize them, then pour the jam over the hot jars, close and put upside down in a warm place or wrap them.

Tasty Food

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Homemade lemonade
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Fried banana in batter
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Homemade lemonade
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Fried banana in batter