- 1 kg Dogwood
- 1-1.2 kg Sugar
- 200-250 ml Water
This is a delicious dessert, beloved by all, an excellent filling for pies, pies, muffins, pancakes, pancakes and other dishes. Also, dogwood has a very good effect on health, improving the functioning of the whole organism. The recipe for this jam for each hostess should be “on the note”, and the jam on the shelf.
Leave the berries in syrup for 6-8 hours.
Then put on the stove again and bring to a boil over low heat, stirring occasionally.
Simmer for 12-15 minutes. Remove from heat.