Ingredients
- 1 kg Dogwood
- 1-1.2 kg Sugar
- 200-250 ml Water
Directions
This is a delicious dessert, beloved by all, an excellent filling for pies, pies, muffins, pancakes, pancakes and other dishes. Also, dogwood has a very good effect on health, improving the functioning of the whole organism. The recipe for this jam for each hostess should be “on the note”, and the jam on the shelf.
Steps
1 Done | First, you need to sort out the dogwood, leaving only good berries. Putting bad berries is not worth it, as they can ruin the taste of jam. |
2 Done | Wash the berries thoroughly with running water, dry with a towel. The time has come to prepare the syrup, for this: sugar must be gradually added to boiling water, mixed until it is completely dissolved |
3 Done | Next, pour cornel berries into a saucepan with syrup, mix and cook for a minute, then remove from heat. |
4 Done | Leave the berries in syrup for 6-8 hours. Then put on the stove again and bring to a boil over low heat, stirring occasionally. Simmer for 12-15 minutes. Remove from heat. |
