Ingredients
- 500 g wheat flour
- 1 PC. Egg
- 2 glass Water
- 500 g Mutton
- 2 pcs. Bow
- 1 tablespoon Dried mint
- Ground black pepper
- salt
- 2 l beef broth
Directions
Dyushbara is an Azerbaijani soup with dumplings, which in their appearance resemble Russians, but are sculpted in a certain way and should be very miniature. In Azerbaijan, they say that a hostess who has a lot of time is preparing a dushbara. since the process of preparing dumplings takes quite a long time. But it’s worth it! However, the main thing in this soup is not dumplings, but broth! It turns out just fabulous. Dushbara broth is also considered medicinal. For colds, it is served with crushed garlic sauce with vinegar.
Dushbar broth:
Pour a small beef bone with cold water, first put on a strong fire, as the film is removed, reduce the fire. Simmer for 2 hours, salt in the end. The broth should be transparent! Cool the prepared broth, strain through cheesecloth put a pinch of saffron and put on medium heat.
Steps
1 Done | Knead dough by mixing flour, salt, egg. Wrap it in cling film and leave for 20 minutes. |
2 Done | Skip the meat with an onion twice through a meat grinder. |
3 Done | Roll out the dough very thinly. Cut into squares (approximately 2 * 2 cm.) |
4 Done | Make dumplings: put a little mincemeat in the center of the square, connect the opposite corners of the square. |
5 Done | Bring the beef broth to a boil, send dumplings there. After 3-4 minutes dumplings will pop up, add mint. Cook for another 5 minutes. Remove from heat, add mint, cilantro. You can serve! |
