Ingredients
- 600 g Eggplant
- 1 PC. Bulb onions
- 2 pcs. Garlic cloves
- 1 tablespoon Balsamic Vinegar
- Thyme fresh to taste
- Olive oil to taste
- Salt to taste
Directions
You can eat a wonderful light vegetarian eggplant soup puree according to the proposed recipe, or you can experiment and add other spices to it, or even boil it in chicken or meat broth. Sometimes the finished soup is decorated with pomegranate seeds or balsamic spices. This soup is a good basis for culinary experiments.
Steps
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