Ingredients
- 500 ml Fish broth
- 4 things. Potatoes
- 2 pcs. Carrot
- 3 tbsp. l Olive oil
- Bulb onions
- Celery stalk
- fennel
- 1 clove Garlic
- 300 g Salmon
- 500 ml Cream
- 1 PC. Leek
- Dill
- salt
Directions
Steps
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5 Done |
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5 Done |