Ingredients
- 150-200g Red fish fillet
- 800 g Fish broth
- 1 pc. Bow
- 150 g Potato
- 60 g Carrot
- 1/3 pcs Lemon
- 5 g Dill
- 1-2 pcs. Clove of garlic
- 1 PC. Bay leaf
Directions
Chowder in Finnish is not just beautiful, but also a very healthy and tasty soup cooked in a creamy broth with redfish. A delicious dish is common in European restaurants. The recipe for this dish is quite simple. This unique dish can be cooked in short lines at home, while the taste will be no worse than that of a restaurant soup, following our instructions.
Steps
1 Done | First you need to peel the potatoes and chop them with medium cubes. |
2 Done | Cut the carrots on the floor in circles. |
3 Done | Then chop the onion into small cubes (you can take white or red), chop the garlic and dill finely (you can add other herbs if desired). |
4 Done | Cut redfish fillet into cubes with a side of 1-1.5 cm. |
5 Done | Heat and then bring the fish stock to a boil, after 2 minutes you need to pour chopped potatoes into cubes and chopped carrots in circles, cook for 10 minutes. Parallel to this, about 3-4 minutes in a pan with a thick bottom, constantly stirring, fry the onion garlic and bay leaf. After adding seasoning to taste and boil the broth for another 3-5 minutes. Add the fried onions to the pan into the pan and cook a little more, add the fish and cook for a couple more minutes. Add the cream and bring to a boil and remove from the stove. |
