Fish and Orange Salad

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Ingredients

300 g White fish fillet (pollock, cod or pike perch)
2 tablespoon Flour
2 pcs. Orange
1 head out Salad (lettuce, curly salad)
1 beam basil
100 g Olives
200 g Cherry
1/2 pcs. Lemon
salt
Pepper
Vegetable oil
4 teaspoon Red wine vinegar
6 tablespoon Olive oil
Salt, ground black pepper
for breading Flour

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Fish and Orange Salad

  • Medium

Ingredients

Directions

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It has already become a tradition to serve various salads on the festive table as a snack. We can say that among the hostesses there is a “quiet” competition in the preparation and presentation of such a dish. Holiday salads are prepared from a wide variety of products, mixing the seemingly most incompatible ingredients. However, it often happens that the simpler the composition of the salad, the tastier it turns out. Salad with fish and orange has a rather modest composition, products for it can be found on the shelves of any store. Cooking is quick and easy. Nevertheless, the taste of such a dish differs in richness, originality, and piquancy. The sweet-sour taste of orange adds a twist to the whole dish, and light dressing makes the snack light and low-calorie. Such a salad will undoubtedly be appreciated by the guests and add a few points in favor of the culinary abilities of the hostess.

Steps

1
Done

Cut the fish fillet into 1.5 cm wide slices.

2
Done

Sprinkle pieces of fish with lemon juice, salt, and pepper to taste.

3
Done

Roll the fish in a small amount of flour.

4
Done

Heat the pan, add a little vegetable oil. Fry the fish pieces until cooked.

5
Done

Rinse oranges, remove the zest with the membrane.

6
Done

Cut the pulp of orange into small pieces.

7
Done

. Rinse the tomatoes, remove the stem. Halve.

8
Done

Lettuce leaves to tear with your hands. Prepare to dress: mix olive oil, wine vinegar, torn basil leaves, add a little orange juice. Mix lettuce leaves with dressing, put in a plate. Put the fish slices on the salad, add the orange slices and tomatoes. Before serving, garnish with olives pre-pitted) and basil. Bon Appetit!

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Salad “Saint-Mor”
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Salad with Carrots and Beijing Cabbage
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Salad “Saint-Mor”
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Salad with Carrots and Beijing Cabbage