Fish soup with tomatoes

Share it on your social network:

Or you can just copy and share this url

Ingredients

2500 ml Water
2 pcs. Potatoes
230 g canned fish
1 PC. Bulb onions
1 PC. A tomato
1 PC. Carrot
taste salt
black pepper to taste
taste Bay leaf

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Fish soup with tomatoes

  • Medium

Ingredients

Directions

Share

Steps

1
Done

Set the water in the pan to maximum heat and bring it to a boil. Peel the potatoes, rinse with water, cut into cubes of arbitrary shape. Saltwater in a pan, add potatoes, bay leaf and a couple of peas of pepper. Remove the resulting foam, reduce heat.

2
Done

Peel the carrots, cut into large half rings. We clean half the onion, chop with a large cube. After boiling the potatoes for 5 minutes, add the prepared vegetables to the pan.

3
Done

Remove the peel from the tomato, cut into oblong segments, send it to the pan along with canned fish and chopped dill.

4
Done

Bring the soup to a boil and remove it from heating. Let the fish stand infuse for 10 minutes and pour on the plates. Bon Appetit!

Tasty Food

previous
Potato soup with corn
next
Zucchini puree cheese soup
previous
Potato soup with corn
next
Zucchini puree cheese soup