Set the water in the pan to maximum heat and bring it to a boil. Peel the potatoes, rinse with water, cut into cubes of arbitrary shape. Saltwater in a pan, add potatoes, bay leaf and a couple of peas of pepper. Remove the resulting foam, reduce heat.
Peel the carrots, cut into large half rings. We clean half the onion, chop with a large cube. After boiling the potatoes for 5 minutes, add the prepared vegetables to the pan.
Remove the peel from the tomato, cut into oblong segments, send it to the pan along with canned fish and chopped dill.
Bring the soup to a boil and remove it from heating. Let the fish stand infuse for 10 minutes and pour on the plates. Bon Appetit!