Ingredients
- 2500 ml Water
- 2 pcs. Potatoes
- 230 g canned fish
- 1 PC. Bulb onions
- 1 PC. A tomato
- 1 PC. Carrot
- taste salt
- black pepper to taste
- taste Bay leaf
Directions
Steps
1 Done | Set the water in the pan to maximum heat and bring it to a boil. Peel the potatoes, rinse with water, cut into cubes of arbitrary shape. Saltwater in a pan, add potatoes, bay leaf and a couple of peas of pepper. Remove the resulting foam, reduce heat. |
2 Done | Peel the carrots, cut into large half rings. We clean half the onion, chop with a large cube. After boiling the potatoes for 5 minutes, add the prepared vegetables to the pan. |
3 Done | Remove the peel from the tomato, cut into oblong segments, send it to the pan along with canned fish and chopped dill. |
4 Done | Bring the soup to a boil and remove it from heating. Let the fish stand infuse for 10 minutes and pour on the plates. Bon Appetit! |
