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Fish soup with tomatoes
Medium
Ingredients
2500 mlWater
2 pcs.Potatoes
230 gcanned fish
1 PC.Bulb onions
1 PC.A tomato
1 PC.Carrot
tastesalt
black pepper to taste
tasteBay leaf
Directions
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Steps
1
Done
Set the water in the pan to maximum heat and bring it to a boil. Peel the potatoes, rinse with water, cut into cubes of arbitrary shape. Saltwater in a pan, add potatoes, bay leaf and a couple of peas of pepper. Remove the resulting foam, reduce heat.
2
Done
Peel the carrots, cut into large half rings. We clean half the onion, chop with a large cube. After boiling the potatoes for 5 minutes, add the prepared vegetables to the pan.
3
Done
Remove the peel from the tomato, cut into oblong segments, send it to the pan along with canned fish and chopped dill.
4
Done
Bring the soup to a boil and remove it from heating. Let the fish stand infuse for 10 minutes and pour on the plates. Bon Appetit!