Ingredients
- 100 g Leaf salad
- 100 g Black Eyed Peas
- 8 pcs or 2 ordinary Cherry Tomatoes
- 8 pcs or 2 ordinary Quail eggs
- 1 bank Tuna in its own juice
- 1 bank Black olives
- 1 PC. Bow
- 12 pcs Anchovies
- 5 tablespoon Olive oil
- 1 tablespoon Apple or Wine Vinegar
- 1 tablespoon Mustard seed
- 1 clove Garlic
- Salt pepper
Directions
Nicoise is a traditional dish of French cuisine, more precisely, Nicoise is from Nice. Among culinary historians, there is a version that this salad was invented by the famous French choreographer George Balanchine. Initially, it was prepared only from tomatoes, garlic and olives, adding anchovies. Currently, there are many options for making this salad. Various fresh vegetables are put in a nishuaz: cucumbers, celery, peppers, beans and even rice and potatoes are used, although many chefs and culinary experts say that neither potatoes nor rice are categorically suitable.
Steps
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