Fried banana in batter

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Ingredients

150 g milk
1/3 teaspoon Cinnamon
1/3 teaspoon Turmeric
5 tablespoon Flour
3 pcs. Banana

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Fried banana in batter

  • 30 minutes
  • Medium

Ingredients

Directions

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Bananas in batter – a very satisfying dessert, in Europe it is customary to serve it with ice cream, caramel, chocolate, honey. Decorate the dish with nuts, berries or cream.

Our child went to his neighbor’s birthday party, came and said that there were bananas in batter and that they ended too quickly. I had to look for recipes, experiment, as a result, we still made such a dish as it was at a children’s holiday, everyone was satisfied.

Like many fruits, the batter is cooked simply and quickly. The taste of this dish is special, it is more reminiscent of a dried banana than fresh.

Steps

1
Done

Combine milk, cinnamon and turmeric.

2
Done

Add flour to the mixture, mix so that there are no lumps, use a whisk, mixer or blender for this. By consistency, the batter should turn out like thick sour cream, if liquid comes out, you can add a little flour.

Bananas need to be taken ripe, greens may not bake, and ripe ones may float and the taste will not be the way it should be. Cut each banana into 2-4 pieces.

3
Done

Heat a deep frying pan, pour refined vegetable oil, preferably odorless.
Then everything is simple: you need to dip the banana slices in batter, then put them in hot oil in a frying pan.

4
Done

Fry over low heat on both sides until golden brown.

After a piece, put it on a paper towel to stack excess fat.

Transfer from a napkin to a plate, decorate

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