Ingredients
- 2 pcs. Bulgarian pepper (multi-colored)
- 1 PC. A tomato
- peanut
- Black olives
- Red onion
- Olive oil
Directions
Steps
1 Done | Halve the green and yellow bell peppers in strips. Bake in the oven or microwave until soft, cool. |
2 Done | Cut the tomato into plates. We spread the tomato and pepper in a salad bowl. |
3 Done | Sprinkle with roasted peanuts on top, decorate with olives, a small amount of red onion and parsley. |
4 Done | Season with olive oil. Serve the salad cold. Bon Appetit! |
