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Fried rice with vegetables

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Ingredients

300 g rice
2 pcs. Zucchini
2 pcs. Bulgarian pepper
1 PC. Carrot
4 pcs. Egg
Soy sauce
salt
Vegetable oil
Greens

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Fried rice with vegetables

  • Medium

Ingredients

Directions

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Steps

1
Done

Paprika, zucchini, and carrots cut into cubes.

2
Done

Boil rice in salted water. Fry boiled rice in a pan with vegetable oil. We also fry vegetables in a heated pan with vegetable oil. Add soy sauce to the vegetables. We combine rice and vegetables, fry together, drive 3-4 eggs, mix.

3
Done

When serving, decorate the dish with herbs. Bon Appetit!

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Quick salad with avocado and pineapple
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Quick salad with avocado and pineapple
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Potatoes stuffed with cheese and herbs