Fruit salad

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Ingredients

1 PC. A pineapple
100 g Melon
100 g Blueberries
100 g Grape
2 pcs. Kiwi
1 tablespoon Honey
12 leaves Mint

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Fruit salad

  • Medium

Ingredients

Directions

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Summer gives us not only hot days but also fresh vegetables and fruits. Perhaps, it is fruit salads that are the most useful dessert. They not only contain a large number of useful nutrients, but also very sweet and tasty, and for this, they are very fond of children. Such salads can decorate any holiday table and even become a separate dessert.

There are many varieties of fruit salads. For their preparation, only ripe fruits are selected, which must first be washed, put in a sieve and allowed to drain water. This is a necessary procedure since excess water can ruin the taste and texture of the salad, making it watery. The thicket of peel and peel is removed from the fruit, the same is done with seeds and seeds. Low-fat yogurt, whipped cream, sour cream, honey, chocolate, fruit syrups are most often used for dressing fruit salad.

Steps

1
Done

Wash the pineapple, cut into halves.

2
Done

Remove the pulp from each half to make “boats”.

3
Done

Pineapple pulp cut into small cubes.

4
Done

Cut the melon into small cubes, peel the kiwi, also cut into cubes, and sort the grapes into separate berries. In a bowl put the cubes of pineapple, melon. grapes, blueberries, kiwi.

5
Done

Pour the fruit mixture with honey. Mix gently.

6
Done

Put fruit and berries in a pineapple "boat" slide. Salad ready! Garnish with mint leaves and serve!

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Choriatics Salad with Salad and Shrimp
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