Ingredients
- 2 slices wheat bread
- 30 ml Water
- 1 PC. Cucumber
- 1 PC. Bulgarian pepper
- Mint
- green onion
- Celery stalk
- Apple
- Olive oil
- 1 tsp. Wine vinegar
- Salt (sea)
- ground sweet paprika
- 3 cloves Garlic
- 170 ml Water
- Lemon
- chabatta
- 1 pinch Spinach
Directions
Steps
1 Done | We cut the bread randomly and soak in water. Peel the cucumber and chop it arbitrarily. |
2 Done | Cook croutons. In a glass of a blender, we combine spinach, mint, 1 clove of garlic, 1 tsp. olive oil and 20 ml of water. Punch and spread the resulting ciabatta sauce. Bake in the oven for 7-10 minutes. |
3 Done | When serving, decorate the soup with mint, serve with a slice of lemon and croutons. Bon Appetit! |
