Ingredients
- 200 g sauerkraut
- 3 pcs. Potatoes
- 2 pcs. Carrot
- 1 pc. onion
- 1 PC. Bulb onions
- 2 pcs. Egg
- cilantro
- ground coriander
- 30 ml Vegetable oil
- black pepper to taste
- to taste salt
Directions
Steps
1 Done | Boil eggs, potatoes, carrots and beets, cut vegetables into small cubes. Separately, we season the beets with part of the vegetable oil. Grind a bunch of cilantro, half onion and combine the prepared vegetables and herbs. |
2 Done | Mix the remaining oil, cabbage brine, salt, pepper, and ¼ tsp. coriander. Add dressing to the salad and mix thoroughly. Decorate with egg slices and herbs. Bon Appetit! |
