Georgian vinaigrette

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Ingredients

200 g sauerkraut
3 pcs. Potatoes
2 pcs. Carrot
1 pc. onion
1 PC. Bulb onions
2 pcs. Egg
cilantro
ground coriander
30 ml Vegetable oil
black pepper to taste
to taste salt

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Georgian vinaigrette

  • Medium

Ingredients

Directions

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Steps

1
Done

Boil eggs, potatoes, carrots and beets, cut vegetables into small cubes. Separately, we season the beets with part of the vegetable oil. Grind a bunch of cilantro, half onion and combine the prepared vegetables and herbs.

2
Done

Mix the remaining oil, cabbage brine, salt, pepper, and ¼ tsp. coriander. Add dressing to the salad and mix thoroughly. Decorate with egg slices and herbs. Bon Appetit!

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