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Georgian vinaigrette
Medium
Ingredients
200 gsauerkraut
3 pcs.Potatoes
2 pcs.Carrot
1 pc.onion
1 PC.Bulb onions
2 pcs.Egg
cilantro
ground coriander
30 mlVegetable oil
black pepper to taste
to taste salt
Directions
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Steps
1
Done
Boil eggs, potatoes, carrots and beets, cut vegetables into small cubes. Separately, we season the beets with part of the vegetable oil. Grind a bunch of cilantro, half onion and combine the prepared vegetables and herbs.
2
Done
Mix the remaining oil, cabbage brine, salt, pepper, and ¼ tsp. coriander. Add dressing to the salad and mix thoroughly. Decorate with egg slices and herbs. Bon Appetit!