Ingredients
- 7 pcs. Potatoes
- 200 g Bacon
- 4 stalks celery
- Red onion
- salt
- Vinegar
- 5 tsp. granular mustard
- green onion
- matcha powder tea
Directions
Steps
1 Done | Potatoes with my hard brush. Cut it into medium cubes and boil in salted water for 20 minutes. |
2 Done | Cut the bacon into small cubes and fry in a pan, stirring. Put the fried bacon in a bowl using a slotted spoon. |
3 Done | First, cut the celery stalks lengthwise, then across into small cubes. Similarly chopped red onion. Fry vegetables until soft on melted fat from bacon. When frying vegetables, add vinegar. |
4 Done | Combine the fried vegetables with bacon, add mustard, add more salt to taste. |
5 Done | Add the finished potatoes and combine all the ingredients in a warm state. When serving, add green onion and matcha tea. Bon Appetit! |
