German potato salad

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

German potato salad

  • Medium

Ingredients

Directions

Share

Steps

1
Done

Potatoes with my hard brush. Cut it into medium cubes and boil in salted water for 20 minutes.

2
Done

Cut the bacon into small cubes and fry in a pan, stirring. Put the fried bacon in a bowl using a slotted spoon.

3
Done

First, cut the celery stalks lengthwise, then across into small cubes. Similarly chopped red onion. Fry vegetables until soft on melted fat from bacon. When frying vegetables, add vinegar.

4
Done

Combine the fried vegetables with bacon, add mustard, add more salt to taste.

5
Done

Add the finished potatoes and combine all the ingredients in a warm state. When serving, add green onion and matcha tea. Bon Appetit!

Tasty Food

previous
Bulgur Sweet Salad
next
Puff Chicken and Prune Salad
previous
Bulgur Sweet Salad
next
Puff Chicken and Prune Salad