Ghee marshmallows with puffed wheat
100 g large marshmallows
15 g Butter
100 g air wheat
Add a piece of butter to the mini marshmallows, heat in the microwave for 10-20 seconds.
We mix airy wheat into a viscous mixture. We cover the baking sheet with parchment, roll the marshmallows with wheat into balls, put it on the parchment, and heat in the oven for 10 minutes.
Ready dessert can be broken into pieces. Bon Appetit!