Ghee marshmallows with puffed wheat

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Ingredients

100 g large marshmallows
15 g Butter
100 g air wheat

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Ghee marshmallows with puffed wheat

  • Medium

Ingredients

Directions

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Steps

1
Done

Add a piece of butter to the mini marshmallows, heat in the microwave for 10-20 seconds.

2
Done

We mix airy wheat into a viscous mixture. We cover the baking sheet with parchment, roll the marshmallows with wheat into balls, put it on the parchment, and heat in the oven for 10 minutes.

3
Done

Ready dessert can be broken into pieces. Bon Appetit!

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Marshmallow Shots with Chocolate Milk
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Dried fruit dessert soup