Ingredients
- 1 PC. Herring
- 1-2 pcs. medium size Carrot
- 2-3 pcs. medium size Potatoes
- 1 PC. large Beet
- 1 PC. medium size Bulb onions
- 250 g Mayonnaise
- Greens, chives for decoration
Directions
Options for the preparation of salad “Herring under a fur coat” weight. Someone likes the classic version, where only boiled vegetables (potatoes, carrots, beets) and herring are used, while someone adds a layer of boiled eggs and cheese. There are more “exotic” recipes for this salad. For example, apples, pomegranate seeds, slices of avocado and even pineapple can be used in a herring under a fur coat. And each of the verses of salads turns out incredibly tasty. But no matter what recipe you use, the principle of preparing the salad “Herring under a fur coat” is the same: all the crushed products are laid out in layers and smeared with mayonnaise. The only difference is the first layer. In the classic recipe, the herring is laid out as the first layer. But, also, often the “pillow” is boiled potatoes. But the final layer is always beets. We will consider just the classic version of herring under a fur coat.
Steps
1 Done | Wash vegetables thoroughly and put them on fire. Cook them in their uniforms until cooked, and then cool. |
2 Done | We clean herring from the head, tail, fins, peels and large bones. We cut into small squares. |
3 Done | Peel the vegetables. |
4 Done | Cut the onion into small cubes. |
5 Done | Take a large dish and spread the first layer. In our version, it will be a herring. |
6 Done | Onion spread onion. |
7 Done | The next layer is the potatoes. Rub it on a coarse grater and evenly distribute. Then we coat the potato layer with mayonnaise. |
8 Done | Next, rub the carrots. We use the same side of the grater with large cells. We coat the layer with mayonnaise. |
9 Done | The final layer is beets. We also rub it and distribute it on a vegetable pillow. Gently spread on top with mayonnaise and smooth with the round side of a tablespoon. |
10 Done | Ready salad can be decorated with sprigs of greens and feathers of green onions. Leave the salad in the refrigerator for several hours to soak. |
