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Holiday Salad with Chicken and Pineapple

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Ingredients

300 g Chicken Breast
200 g canned pineapple
4 pcs. Egg
80 g Cheese
4 tbsp. l Mayonnaise
pomegranate seeds
1 pinch salt

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Holiday Salad with Chicken and Pineapple

  • Medium

Ingredients

Directions

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Steps

1
Done

Boil chicken breast and eggs in salted water. Cool when ready. We take transparent glasses, add 1 tsp to each. mayonnaise.

2
Done

Finely chop the boiled chicken breast. We spread it with the first layer.

3
Done

Then add the cubes of pineapple, eggs and a layer of mayonnaise. Grind the cheese on a fine grater and sprinkle the salad.

4
Done

Garnish with pomegranate seeds each serving of salad! Bon Appetit!

5
Done

Tasty Food

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Holiday Salad with Chicken and Pineapple
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Eggplant Salad with Bell Peppers and Garlic
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Holiday Salad with Chicken and Pineapple
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Eggplant Salad with Bell Peppers and Garlic