Holiday Salad with Chicken and Pineapple
120 g canned squids
2 pcs. Egg
1 PC. Cucumber
100 g Crab sticks
4 tbsp. l Mayonnaise
1 pinch salt
Boil the eggs, cool and clean. Spread on the bottom of the glass 2 tbsp. l peas.
Cut crab sticks, put in a glass and add mayonnaise.
Cut the cucumber into cubes, put it on the crab sticks and add a little salt.
Divide the peeled eggs into protein and yolk. We chop the protein and put it in a glass.
Cut the squid and spread on a white layer. We spread mayonnaise on squid with a pyramid and sprinkle with the grated yolk.
A delicious salad with squid is ready. Bon Appetit!