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Holiday Salad with Chicken and Pineapple

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Ingredients

120 g canned squids
2 pcs. Egg
canned peas
1 PC. Cucumber
100 g Crab sticks
4 tbsp. l Mayonnaise
1 pinch salt

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Holiday Salad with Chicken and Pineapple

  • Medium

Ingredients

Directions

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Steps

1
Done

Boil the eggs, cool and clean. Spread on the bottom of the glass 2 tbsp. l peas.

2
Done

Cut crab sticks, put in a glass and add mayonnaise.

3
Done

Cut the cucumber into cubes, put it on the crab sticks and add a little salt.

4
Done

Divide the peeled eggs into protein and yolk. We chop the protein and put it in a glass.

5
Done

Cut the squid and spread on a white layer. We spread mayonnaise on squid with a pyramid and sprinkle with the grated yolk.

6
Done

A delicious salad with squid is ready. Bon Appetit!

Tasty Food

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Puff salad with meat and mushrooms.
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Holiday Salad with Chicken and Pineapple
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Puff salad with meat and mushrooms.
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Holiday Salad with Chicken and Pineapple