Ingredients
- 1 cup wheat flour
- 1 tbsp. Sugar sand -
- 5 pcs. Egg
- 250 g Butter
- Boiled condensed milk for filling
Directions
Waffles are a popular pastry, one of the most famous types of confectionery in the world. The main ingredients for making waffles are eggs, milk, flour, and sugar. Someone prefers homemade waffle rolls to soft, while others prefer exclusively crispy and thin.
Steps
1 Done | First, beat the eggs and gradually, add sugar in a trickle, while whisking all the time. As soon as the mass thickens, add butter, which can be replaced with high-quality margarine. |
2 Done | Melt the butter on the stove for a short while and then add the flour in parts and stir vigorously until the wafer dough is smooth and smooth without any lumps. Put batter in a heated waffle iron, cover with a lid and squeeze. Bake for 40-60 seconds depending on the heating temperature. |
3 Done | As soon as the baking is browned, carefully remove it on a napkin and immediately pour the next portion into the waffle iron, cover the top panel and leave to bake. In the meantime, start folding the finished dessert. Ready-made tubes should be completely cooled and only after this can be filled with thick boiled condensed milk using a culinary syringe |
4 Done | We serve and enjoy the taste of this international delicacy. Also, ready-made home-made wafer rolls with condensed milk to pour jam, sour cream, whipped cream, honey or hot chocolate. |
