Ingredients
- 170 g wheat flour
- 125 g Butter
- Powdered sugar
- 3 g Baking powder
- 60 g hazelnut
- 2 pcs. yolks
- 2 g salt
- 10 g rum
- 100 g blackcurrant jam
- 5 g gelatin
- 20 g Water
Directions
Steps
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