Hussar donuts

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Ingredients

170 g wheat flour
125 g Butter
Powdered sugar
3 g Baking powder
60 g hazelnut
2 pcs. yolks
2 g salt
10 g rum
100 g blackcurrant jam
5 g gelatin
20 g Water

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Hussar donuts

  • 2 hours
  • Hard

Ingredients

Directions

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Steps

1
Done

Grind 60 g of hazelnuts. Sift through a sieve 170 g of wheat flour, 3 g of baking powder, 2 g of salt and chopped hazelnuts.

2
Done

In a mixer, use a spatula nozzle to whip 125 g of butter at room temperature. Add 100 g of powdered sugar. Beat for several minutes at low speed, then increase the speed.

3
Done

Gradually introduce 2 yolks and 5-10 g of rum. Pour dry ingredients from the first stage into the finished mass. Mix by hand.

4
Done

We spread the resulting dough on baking paper, form a sausage and put it in the refrigerator for 1 hour.

5
Done

Cut the chilled dough into equal portions. We form donuts with a depression in the middle. Bake in the oven on a baking sheet with baking paper for 15 minutes at a temperature of 180 degrees. Sprinkle with icing sugar and let cool.

6
Done

Combine 100 g of blackcurrant jam and 5 g of gelatin. Leave for 5 minutes. Then we shift to the stew-pan and heat it. Pour in 20 g of water, mix.

7
Done

Fill the filling with the filling in the donuts and sprinkle with powdered sugar again. Bon Appetit!

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