Ingredients
- 1 PC. Avocado
- 80 g Sugar
- 1 tablespoon Vanilla sugar
- 1 PC. Cucumber
- 6 tablespoon Lime juice
- 150 g Dessert yogurt
Directions
Amazing ice cream with cucumber and avocado, for lovers of exotic desserts, has an unusual fresh taste. The dessert is being prepared for a rather long time, but for gourmets who want to feel the not tired, sugary sweet taste of ice cream, and a new fresh taste with mint notes it is worth trying to cook this dessert.
Steps
1 Done | My avocado and put on a cutting board. Cut it in half, take out the bone, peel the skin, cut the remaining pulp into small cubes. |
2 Done | My fresh cucumber, peeled, also cut into cubes. We take the flesh of an avocado, put the sliced cucumber in a blender or food processor. |
3 Done | Squeeze the juice from the limes also into the blender bowl, into a mixture of cucumber and avocado, beat everything until smooth. |
4 Done | Then add vanilla and white crystalline sugar and whisk again, then add yogurt and whisk the mixture into the air mass. The mass of future ice cream must be transferred to a special wide container and put in the freezer for 9 hours. After three hours, dessert must be loosened with a fork so that it is enriched with air and to get rid of the ice, so repeat three times. |
5 Done | Before serving, put the ice cream in the refrigerator for 30 minutes so that it melts slightly. |
6 Done | With a tablespoon, put three balls of ice cream in one serving, for convenience, pour the spoon with warm water. To decorate with ice cream mint. |
