Imperial omelet

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Ingredients

3 pcs. Egg
150 g milk
100 g wheat flour
Sugar
1 pc. lemon zest
2 g salt
20 g Raisins
5 g rum
300 g plum
1 PC. Cinnamon
1 pc. Lemon juice
200 g Cream
Butter
Powdered sugar

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Imperial omelet

  • Medium

Ingredients

Directions

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Steps

1
Done

In a saucepan, we combine 150 g of granulated sugar, 1 stick of cinnamon, 300 g of plums and juice of 1 lemon. Mix, cover and cook for 15 minutes. Separately combine 20 g of raisins and 5 g of rum.

2
Done

In the bowl, we combine 3 proteins and 2 g of salt. Beat the whisk in the mixer with a nozzle at low speed, then increase the speed. Gradually add 40 g of granulated sugar.

3
Done

In a bowl, combine the zest of 1 lemon and 100 g of wheat flour sifted through a sieve. 3 yolks are mixed with 150 g of milk and pour into a bowl, mix. Gradually add the resulting meringue to the mixture.

4
Done

Spread the finished dough in a pan greased with butter. Add raisins with rum. Turn the toasted dough.

5
Done

Put the dough on the board. We spread sugar, and then butter in a pan. The dough is divided into fragments of medium size. Then again send it to the pan with the melted components.

6
Done

In the mixer, whisk the whisk with whisk 200 g of twenty percent cream. Add icing sugar with cinnamon.

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Potatoes stuffed with cheese and herbs
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