Ingredients
- White cabbage
- 2 pcs. Carrot
- 1 PC. Red onion
- salt
- Sugar
- 1 PC. Garnet
- 50 g kimchi sauce
- 100 g Sour cream
- 2 tbsp. l Vinegar
Directions
Steps
1 Done | We cut white cabbage into strips. Cut the red onion in half rings, rub the carrots on a coarse grater, shift everything into a bowl. Add 3 tbsp. l salt and 4 tbsp. l sugar, mix everything thoroughly and leave for 5 minutes. Then we wash the salad under running water and squeeze out excess moisture. |
2 Done | In a large pot of water we place the pomegranate cut into 2 parts, we actively clean it, so that all the grains will sink to the bottom, and unnecessary white partitions will float up. |
3 Done | We are preparing salad dressing. Combine kimchi sauce with sour cream and vinegar. We mix all the ingredients in a bowl with a whisk, add salt and sugar. |
4 Done | Fill salad with kimchi sauce, add pomegranate seeds, mix everything. Bon Appetit! |
