Kimchi salad with pomegranate

Share it on your social network:

Or you can just copy and share this url

Ingredients

White cabbage
2 pcs. Carrot
1 PC. Red onion
salt
Sugar
1 PC. Garnet
50 g kimchi sauce
100 g Sour cream
2 tbsp. l Vinegar

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Kimchi salad with pomegranate

  • Medium

Ingredients

Directions

Share

Steps

1
Done

We cut white cabbage into strips. Cut the red onion in half rings, rub the carrots on a coarse grater, shift everything into a bowl. Add 3 tbsp. l salt and 4 tbsp. l sugar, mix everything thoroughly and leave for 5 minutes. Then we wash the salad under running water and squeeze out excess moisture.

2
Done

In a large pot of water we place the pomegranate cut into 2 parts, we actively clean it, so that all the grains will sink to the bottom, and unnecessary white partitions will float up.

3
Done

We are preparing salad dressing. Combine kimchi sauce with sour cream and vinegar. We mix all the ingredients in a bowl with a whisk, add salt and sugar.

4
Done

Fill salad with kimchi sauce, add pomegranate seeds, mix everything. Bon Appetit!

Tasty Food

previous
Sweet and sour salad
next
Vegetarian salad with oils
previous
Sweet and sour salad
next
Vegetarian salad with oils