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Kimchi salad with pomegranate
Medium
Ingredients
White cabbage
2 pcs.Carrot
1 PC.Red onion
salt
Sugar
1 PC.Garnet
50 gkimchi sauce
100 gSour cream
2 tbsp. lVinegar
Directions
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Steps
1
Done
We cut white cabbage into strips. Cut the red onion in half rings, rub the carrots on a coarse grater, shift everything into a bowl. Add 3 tbsp. l salt and 4 tbsp. l sugar, mix everything thoroughly and leave for 5 minutes. Then we wash the salad under running water and squeeze out excess moisture.
2
Done
In a large pot of water we place the pomegranate cut into 2 parts, we actively clean it, so that all the grains will sink to the bottom, and unnecessary white partitions will float up.
3
Done
We are preparing salad dressing. Combine kimchi sauce with sour cream and vinegar. We mix all the ingredients in a bowl with a whisk, add salt and sugar.
4
Done
Fill salad with kimchi sauce, add pomegranate seeds, mix everything. Bon Appetit!