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Meatball Vermicelli Soup
Medium
Ingredients
2 lWater
2 pcs.Potatoes
1 PC.Carrot
1 PC.Bulb onions
60 gVermicelli
200 gminced meat
salt
Greens
Vegetable oil
Directions
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Steps
1
Done
Boil water. Peel the potatoes. We cut it in the form of cubes or cubes. We send potatoes to boiling salted water.
2
Done
Peel the carrots and onions. Grind carrots on a grater, chop the half of the onion finely. We heat the pan with the addition of vegetable oil and pass the vegetables.
3
Done
Spread sautéed carrots and onions to potatoes. We continue to cook.
4
Done
Add after 5 minutes vermicelli. Mix.
5
Done
Add the remaining onion to the minced meat (previously chopped it) and salt. We make meatballs the size of a walnut.
6
Done
. Add meatballs from minced meat to the soup. Cook until tender.
7
Done
Ready-made vermicelli soup with meatballs is ready. Decorate with herbs and serve. Bon Appetit!