Meatball Vermicelli Soup

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Ingredients

2 l Water
2 pcs. Potatoes
1 PC. Carrot
1 PC. Bulb onions
60 g Vermicelli
200 g minced meat
salt
Greens
Vegetable oil

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Meatball Vermicelli Soup

  • Medium

Ingredients

Directions

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Steps

1
Done

Boil water. Peel the potatoes. We cut it in the form of cubes or cubes. We send potatoes to boiling salted water.

2
Done

Peel the carrots and onions. Grind carrots on a grater, chop the half of the onion finely. We heat the pan with the addition of vegetable oil and pass the vegetables.

3
Done

Spread sautéed carrots and onions to potatoes. We continue to cook.

4
Done

Add after 5 minutes vermicelli. Mix.

5
Done

Add the remaining onion to the minced meat (previously chopped it) and salt. We make meatballs the size of a walnut.

6
Done

. Add meatballs from minced meat to the soup. Cook until tender.

7
Done

Ready-made vermicelli soup with meatballs is ready. Decorate with herbs and serve. Bon Appetit!

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Cream Cheese Chicken Soup
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Potato soup with corn