Ingredients
- 2 l Water
- 2 pcs. Potatoes
- 1 PC. Carrot
- 1 PC. Bulb onions
- 60 g Vermicelli
- 200 g minced meat
- salt
- Greens
- Vegetable oil
Directions
Steps
1 Done | Boil water. Peel the potatoes. We cut it in the form of cubes or cubes. We send potatoes to boiling salted water. |
2 Done | Peel the carrots and onions. Grind carrots on a grater, chop the half of the onion finely. We heat the pan with the addition of vegetable oil and pass the vegetables. |
3 Done | Spread sautéed carrots and onions to potatoes. We continue to cook. |
4 Done | Add after 5 minutes vermicelli. Mix. |
5 Done | Add the remaining onion to the minced meat (previously chopped it) and salt. We make meatballs the size of a walnut. |
6 Done | . Add meatballs from minced meat to the soup. Cook until tender. |
7 Done | Ready-made vermicelli soup with meatballs is ready. Decorate with herbs and serve. Bon Appetit! |
