Boil water. Peel the potatoes. We cut it in the form of cubes or cubes. We send potatoes to boiling salted water.
Peel the carrots and onions. Grind carrots on a grater, chop the half of the onion finely. We heat the pan with the addition of vegetable oil and pass the vegetables.
Spread sautéed carrots and onions to potatoes. We continue to cook.
Add after 5 minutes vermicelli. Mix.
Add the remaining onion to the minced meat (previously chopped it) and salt. We make meatballs the size of a walnut.
. Add meatballs from minced meat to the soup. Cook until tender.
Ready-made vermicelli soup with meatballs is ready. Decorate with herbs and serve. Bon Appetit!