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Milk soup with vegetables and vermicelli
Medium
Ingredients
500 mlmilk
250 mlWater
60 gegg vermicelli
turnip
1 PC.squash
green onion
3 pcs.Potatoes
Butter
tastesalt
Directions
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Steps
1
Done
We clean the vegetables. We cut the potatoes into cubes, chop the onion into rings, turnip into straws. We pass the vegetables in a preheated pan with the addition of vegetable oil.
2
Done
Dilute hot milk with water and send prepared vegetables. Salt to taste and cook over medium heat for 10-12 minutes.
3
Done
Add the vermicelli and slices of zucchini. Salt to taste and continue cooking until tender. Bon Appetit!