Ingredients
- 500 ml milk
- 250 ml Water
- 60 g egg vermicelli
- turnip
- 1 PC. squash
- green onion
- 3 pcs. Potatoes
- Butter
- taste salt
Directions
Steps
1 Done | We clean the vegetables. We cut the potatoes into cubes, chop the onion into rings, turnip into straws. We pass the vegetables in a preheated pan with the addition of vegetable oil. |
2 Done | Dilute hot milk with water and send prepared vegetables. Salt to taste and cook over medium heat for 10-12 minutes. |
3 Done | Add the vermicelli and slices of zucchini. Salt to taste and continue cooking until tender. Bon Appetit! |
