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Milk soup with vegetables and vermicelli

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Ingredients

500 ml milk
250 ml Water
60 g egg vermicelli
turnip
1 PC. squash
green onion
3 pcs. Potatoes
Butter
taste salt

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Milk soup with vegetables and vermicelli

  • Medium

Ingredients

Directions

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Steps

1
Done

We clean the vegetables. We cut the potatoes into cubes, chop the onion into rings, turnip into straws. We pass the vegetables in a preheated pan with the addition of vegetable oil.

2
Done

Dilute hot milk with water and send prepared vegetables. Salt to taste and cook over medium heat for 10-12 minutes.

3
Done

Add the vermicelli and slices of zucchini. Salt to taste and continue cooking until tender. Bon Appetit!

Tasty Food

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Zucchini puree cheese soup
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Bean Soup
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Zucchini puree cheese soup
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Bean Soup