Ingredients
- 300 g Fresh champignons
- 1-2 tablespoon Sour cream
- slightly Vermicelli
- 1-2 tablespoon Vegetable oil
- 2 pcs. For frying potatoes
- 1 pcs. Medium sized carrot
- 1 pcs. Bow
- slightly Greens
Directions
Fresh champignons are available at any time of the year. Mushrooms are easy to find in any store at any time of the year. You can prepare many different dishes from champignons.
Everyone loves mushroom soup for its unique, delicate, incomparable taste.
We suggest you cook soup, which you do not spend so much time on, and feed your family tasty and satisfying. For cooking, you will need a saucepan for about two to three liters. The recipe is for six servings.
The best addition to the soup will be crackers fried in vegetable oil. Many different cooking recipes will suit everyone.
Steps
1 Done | |
2 Done | |
3 Done | |
4 Done | |
5 Done | |
6 Done | |
7 Done | Add a little vermicelli. |