Ingredients
- 300 g Fresh champignons
- 1-2 tablespoon Sour cream
- slightly Vermicelli
- 1-2 tablespoon Vegetable oil
- 2 pcs. For frying potatoes
- 1 pcs. Medium sized carrot
- 1 pcs. Bow
- slightly Greens
Directions
Fresh champignons are available at any time of the year. Mushrooms are easy to find in any store at any time of the year. You can prepare many different dishes from champignons.
Everyone loves mushroom soup for its unique, delicate, incomparable taste.
We suggest you cook soup, which you do not spend so much time on, and feed your family tasty and satisfying. For cooking, you will need a saucepan for about two to three liters. The recipe is for six servings.
The best addition to the soup will be crackers fried in vegetable oil. Many different cooking recipes will suit everyone.
Steps
1 Done | Wash the potatoes, peel and cut them into cubes. |
2 Done | We put a pot of water for soup on the fire. |
3 Done | Pour into a pre-heated skillet with vegetable oil. Fry over low heat, stirring. Peel the carrots, three on a fine grater. We pour it to the onion in the pan. Mix well and continue to simmer. |
4 Done | Wash the mushrooms and cut them into plates. Add to the frying and mix. The readiness of mushrooms is determined by the golden color. |
5 Done | Salt the roast, add sour cream and mix everything well with a spatula. Stew for another two to three minutes. |
6 Done | When the potatoes are boiled, add the frying with mushrooms to it. |
7 Done | Add a little vermicelli. |
