Mushroom champignon soup

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Ingredients

300 g Fresh champignons
1-2 tablespoon Sour cream
slightly Vermicelli
1-2 tablespoon Vegetable oil
2 pcs. For frying potatoes
1 pcs. Medium sized carrot
1 pcs. Bow
slightly Greens

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Mushroom champignon soup

  • Medium

Ingredients

Directions

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Fresh champignons are available at any time of the year. Mushrooms are easy to find in any store at any time of the year. You can prepare many different dishes from champignons.
Everyone loves mushroom soup for its unique, delicate, incomparable taste.
We suggest you cook soup, which you do not spend so much time on, and feed your family tasty and satisfying. For cooking, you will need a saucepan for about two to three liters. The recipe is for six servings.
The best addition to the soup will be crackers fried in vegetable oil. Many different cooking recipes will suit everyone.

Steps

1
Done

Wash the potatoes, peel and cut them into cubes.

2
Done

We put a pot of water for soup on the fire.
Add the potatoes to the pan.
Cooking roasting. Peel the onion, finely chop.

3
Done

Pour into a pre-heated skillet with vegetable oil. Fry over low heat, stirring.

  Peel the carrots, three on a fine grater. We pour it to the onion in the pan. Mix well and continue to simmer.

4
Done

Wash the mushrooms and cut them into plates. Add to the frying and mix. The readiness of mushrooms is determined by the golden color.

5
Done

Salt the roast, add sour cream and mix everything well with a spatula. Stew for another two to three minutes.

6
Done

When the potatoes are boiled, add the frying with mushrooms to it.

7
Done

Add a little vermicelli.
Chop the greens
Add salt to taste, pepper, add herbs, bay leaf, and fry.

Tasty Food

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Ham and egg salad
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Ham and egg salad
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Green Tea Banana Smoothie

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