Mushroom Chicken Broth Noodle Soup

Share it on your social network:

Or you can just copy and share this url

Ingredients

2 l chicken broth
150 g champignons
80 g egg noodles
Bulb onions
1 PC. Carrot
4 branches Greens
30 ml Vegetable oil
salt

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Mushroom Chicken Broth Noodle Soup

  • Medium

Ingredients

Directions

Share

Steps

1
Done

Prepare chicken stock in advance. Peel the carrots and onions. Grind carrots on a grater, and chop the onion. We heat the pan with the addition of vegetable oil. We pass the vegetables for about 2 minutes.

2
Done

Rinse the mushrooms and cut into pieces. Add the sliced champignon to the vegetables. Continue to fry the ingredients until cooked. We shift vegetables and mushrooms into boiling chicken stock.

3
Done

Send the egg noodles to the pan. Solim. Cook the soup until cooked for about 5 minutes.

4
Done

Ready soup with mushrooms, a variety of chopped fresh herbs and served.

5
Done
6
Done

Tasty Food

previous
Bacon and Shrimp Corn Soup
next
Summer soup with potatoes and turkey
previous
Bacon and Shrimp Corn Soup
next
Summer soup with potatoes and turkey