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Mushroom Chicken Broth Noodle Soup
Medium
Ingredients
2 lchicken broth
150 gchampignons
80 gegg noodles
Bulb onions
1 PC.Carrot
4 branchesGreens
30 mlVegetable oil
salt
Directions
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Steps
1
Done
Prepare chicken stock in advance. Peel the carrots and onions. Grind carrots on a grater, and chop the onion. We heat the pan with the addition of vegetable oil. We pass the vegetables for about 2 minutes.
2
Done
Rinse the mushrooms and cut into pieces. Add the sliced champignon to the vegetables. Continue to fry the ingredients until cooked. We shift vegetables and mushrooms into boiling chicken stock.
3
Done
Send the egg noodles to the pan. Solim. Cook the soup until cooked for about 5 minutes.
4
Done
Ready soup with mushrooms, a variety of chopped fresh herbs and served.