Ingredients
- 2 l chicken broth
- 150 g champignons
- 80 g egg noodles
- Bulb onions
- 1 PC. Carrot
- 4 branches Greens
- 30 ml Vegetable oil
- salt
Directions
Steps
1 Done | Prepare chicken stock in advance. Peel the carrots and onions. Grind carrots on a grater, and chop the onion. We heat the pan with the addition of vegetable oil. We pass the vegetables for about 2 minutes. |
2 Done | Rinse the mushrooms and cut into pieces. Add the sliced champignon to the vegetables. Continue to fry the ingredients until cooked. We shift vegetables and mushrooms into boiling chicken stock. |
3 Done | Send the egg noodles to the pan. Solim. Cook the soup until cooked for about 5 minutes. |
4 Done | Ready soup with mushrooms, a variety of chopped fresh herbs and served. |
5 Done | |
6 Done |
