Ingredients
- 120 ml Olive oil
- 2 pcs. Bulb onions
- 1 PC. Carrot
- 350 g champignons
- 500 ml Cream
- 1 PC. Red onion
- 200 g turkey fillet
- parsley
- salt
Directions
Steps
1 Done | Rinse the turkey, dry, cut into strips, heat the pan with the addition of 50 ml of olive oil and fry the fillet. Cut 150 g of mushrooms into quarters and add to the turkey. Cut the red onion in half rings, also put it in the pan, fry and salt. |
2 Done | Chopped onions arbitrarily, heat the pan with the addition of 70 ml of olive oil. Cut the medium-sized peeled carrots, add to the onion. Divide into quarters 200 g of champignons, fry with vegetables, pour in 22% cream and salt. Grind the soup in a blender, return to the pan and bring to a boil. |
3 Done | Put the soup in a plate, add the fried turkey, onion and mushrooms on top. Garnish with parsley. Bon Appetit! |
