Mushroom cream soup with turkey

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Ingredients

120 ml Olive oil
2 pcs. Bulb onions
1 PC. Carrot
350 g champignons
500 ml Cream
1 PC. Red onion
200 g turkey fillet
parsley
salt

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Mushroom cream soup with turkey

  • Medium

Ingredients

Directions

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Steps

1
Done

Rinse the turkey, dry, cut into strips, heat the pan with the addition of 50 ml of olive oil and fry the fillet. Cut 150 g of mushrooms into quarters and add to the turkey. Cut the red onion in half rings, also put it in the pan, fry and salt.

2
Done

Chopped onions arbitrarily, heat the pan with the addition of 70 ml of olive oil. Cut the medium-sized peeled carrots, add to the onion. Divide into quarters 200 g of champignons, fry with vegetables, pour in 22% cream and salt. Grind the soup in a blender, return to the pan and bring to a boil.

3
Done

Put the soup in a plate, add the fried turkey, onion and mushrooms on top. Garnish with parsley. Bon Appetit!

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Tuna and White Bean Salad
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