Ingredients
- 100 g Oyster mushrooms
- 100 g champignons
- 2 pcs. Carrot
- 1 PC. Leek
- 100 g pasta
- salt
- Vegetable oil
- Water
- 2 pcs. turkey wings
- 1 PC. Bay leaf
- black pepper
- 1 PC. Bulb onions
- 1 handful Dried mushrooms
- parsley
- 1 PC. sun-dried tomatoes
Directions
Steps
1 Done | For the broth, we send turkey wings, bay leaves, black pepper peas, one coarsely chopped carrot, onion, dry forest mushrooms to a pot of boiling water and leave to cook. |
2 Done | We prepare other ingredients for the soup: chop finely 50-100 g of oyster mushrooms and champignons, rub 1 carrot on a fine grater, cut the white part of the leek into rings. |
3 Done | In a heated frying pan with vegetable oil, first fry the carrots and leeks, then send two types of mushrooms and leave to stew. |
4 Done | We take out the boiled turkey wings, carrots and onions from the broth. To the pan we send the fried mushrooms, carrots and leeks, salt, add the pasta and cook for 5 minutes. Remove the meat from the wings of the turkey and add to the soup. |
5 Done | When serving, add chopped parsley and sun-dried tomato to the soup. Bon Appetit! |
