. Pass the finely chopped onion in hot oil. Rinse the champignons, remove the film from the hats, cut the mushrooms and pour it into the onion. Solim. Fry mushrooms until the water evaporates and a light golden color.
Boil the eggs for 7 minutes, peel and rub on a coarse grater. We rinse the prunes, leave them to soak for a while in the water, then finely chop. We rinse 200 g of cucumbers, rub grossly. Cut the smoked chicken into small pieces.
Place all prepared foods in a bowl, add mayonnaise and mix well. Put the ready Negresco salad in a serving dish. Bon Appetit!