Oat cookies

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Ingredients

120 g Butter
100 g Sugar
1 PC Eggs
100 g Oat flakes
150 g Flour
50 g Chocolate drops
1 teaspoon Vanilla sugar
50 g Raisins
1/2 teaspoon Cinnamon
10 g Baking powder
pinch salt

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Oat cookies

  • 35 minutes
  • Easy

Ingredients

Directions

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Oatmeal cookies have been loved by everyone since childhood. This delicacy is the most popular type of homemade cookie because of the simplicity of preparation, variability, and taste. The first mention of oatmeal cookies dates back to the time of the imperial reign when baked cakes were made from oatmeal, in which sugar and eggs began to be added over time. St. Petersburg was considered the recognized leader in the preparation of oatmeal cookies. For the preparation of oatmeal cookies take ordinary oatmeal “coarse”, for example, “Hercules”. It is also necessary to adhere to some rules:

* If the cookie must be crumbly, then when laying it on a baking sheet it should be small in size and thin. If not a thin cookie is formed, then it will be soft inside and crispy outside.

* Baking time depends on the size and thickness of the cookies. Therefore, it is necessary to carefully monitor the baking process, check. so that the cookies do not burn.

* Oatmeal cookies harden itself when it cools, so you don’t need to wait until it hardens in the oven.

Steps

1
Done

Prepare the products. Soften butter. Add sugar and egg. Beat in cream.

2
Done

Add oatmeal, vanilla sugar, salt to the mixture, mix with a mixer until smooth. Add chocolate drops and raisins. Stir again.

3
Done

Sift flour. Add baking powder and cinnamon to it. Add to the dough, mix thoroughly so that there are no lumps. The dough should be viscous. Cover the baking sheet with parchment and spread the cookies on it with a spoon at a sufficiently large distance from each other, since when baking the dough will creep up. Bake in a preheated oven to 180 degrees for 20 minutes. Ready cookies should have a golden color. Bon Appetit!

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Classic Cheesecake
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Classic Cheesecake