Okroshka Ashgabat

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Ingredients

100 g beef (tenderloin)
175 ml Water
125 ml kefir
30 g green onion
120 g Cucumber
1 pc. Egg
Dill
taste salt

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Okroshka Ashgabat

  • Medium

Ingredients

Directions

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Steps

1
Done

Mix water with kefir. Grind onions, finely chopped meat, cucumbers, boiled eggs, and dill. Combine the prepared ingredients and salt to taste.

2
Done

Put okroshka to cool in the refrigerator. Bon Appetit!

Tasty Food

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Chicken broth with custard dumplings
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Scandinavian pea soup with pork
previous
Chicken broth with custard dumplings
next
Scandinavian pea soup with pork