Ingredients
- 100 g beef (tenderloin)
- 175 ml Water
- 125 ml kefir
- 30 g green onion
- 120 g Cucumber
- 1 pc. Egg
- Dill
- taste salt
Directions
Steps
1 Done | Mix water with kefir. Grind onions, finely chopped meat, cucumbers, boiled eggs, and dill. Combine the prepared ingredients and salt to taste. |
2 Done | Put okroshka to cool in the refrigerator. Bon Appetit! |
