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Ingredients

4 things. fresh corn
500 g milk
250 g Cream
150 g Sugar
50 g Vanilla sugar

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Paletas

  • Medium

Ingredients

Directions

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Steps

1
Done

We remove grains from each ear, we cut the ears ourselves into disks. Boil the corn in a mixture of milk, 22% cream, sugar, and vanilla sugar.

2
Done

Then filter, remove the trunks of corn, leave half the grains and pierce with a blender. Then pour in portioned forms and put in the freezer until completely solidified. Bon Appetit!

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Turron from Alicante
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Yeast-free bread
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Turron from Alicante
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Yeast-free bread