Ingredients
- 4 things. fresh corn
- 500 g milk
- 250 g Cream
- 150 g Sugar
- 50 g Vanilla sugar
Directions
Steps
1 Done | We remove grains from each ear, we cut the ears ourselves into disks. Boil the corn in a mixture of milk, 22% cream, sugar, and vanilla sugar. |
2 Done | Then filter, remove the trunks of corn, leave half the grains and pierce with a blender. Then pour in portioned forms and put in the freezer until completely solidified. Bon Appetit! |
