Ingredients
- paste
- 100 ml Cream
- 250 g Dark chocolate
- pastry topping
Directions
Steps
1 Done | Heat the cream, dissolve the chocolate in them. |
2 Done | Cut the pastille into cubes, put on skewers. |
3 Done | Glaze the pastille in chocolate, put it on parchment, sprinkle with confectionery powder and put it in the refrigerator. |
4 Done | Bon Appetit! |
