Pastille Cake Pops

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Ingredients

paste
100 ml Cream
250 g Dark chocolate
pastry topping

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Pastille Cake Pops

  • 10 min.
  • Easy

Ingredients

Directions

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Steps

1
Done

Heat the cream, dissolve the chocolate in them.

2
Done

Cut the pastille into cubes, put on skewers.

3
Done

Glaze the pastille in chocolate, put it on parchment, sprinkle with confectionery powder and put it in the refrigerator.

4
Done

Bon Appetit!

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