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Pea soup with beef
Medium
Ingredients
300 gbeef on the bone
200 gpeas
1 PC.Carrot
1 PC.Bulb onions
1 tbsp. ltomato paste
45 mlVegetable oil
4 things.Potatoes
Greens
tastesalt
Directions
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Steps
1
Done
Soak peas in advance in cold water.
2
Done
Boil the beef until cooked. Salt the beef broth and send the peas into it. Peel onions, carrots, and potatoes. We cut the potatoes into cubes or in the form of sticks, rub the peeled carrots, and chop the onions.
3
Done
We send potatoes to peas, and we send onions and carrots to a frying pan warmed up with vegetable oil. Add tomato paste.
4
Done
We send the fried vegetables to an almost ready soup. Cut the beef into small pieces and add to the soup as well.
5
Done
Pea soup is ready. Before serving, sprinkle the dish with herbs. Bon Appetit!