Ingredients
- peanut
- 50 g Honey
- 20 g Cocoa
- taste salt
- Vanillin
- 30 ml Vegetable oil
Directions
Steps
1 Done | Pour 1 cup peanuts onto a baking sheet, send it to the oven at 180 degrees for 10 minutes. The nuts should be lightly toasted. Peel the peanuts from the husk. Grind in a blender. |
2 Done | Combine the nuts with vegetable oil, a pinch of salt and grind in a blender to a smooth consistency. Add 2 tbsp. l cocoa, 5-7 tsp. honey, a little vanillin and grind again. |
3 Done | The resulting paste is transferred to the jar. Keep in the refrigerator. Bon Appetit! |
