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Pour 1 cup peanuts onto a baking sheet, send it to the oven at 180 degrees for 10 minutes. The nuts should be lightly toasted. Peel the peanuts from the husk. Grind in a blender.
Combine the nuts with vegetable oil, a pinch of salt and grind in a blender to a smooth consistency. Add 2 tbsp. l cocoa, 5-7 tsp. honey, a little vanillin and grind again.
The resulting paste is transferred to the jar. Keep in the refrigerator. Bon Appetit!
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