We cut beef arbitrarily, pass through a meat grinder along with ½ onion. Add soy sauce, 1.5 tbsp. To the minced meat. l potato starch, mix.
Sprinkle the table with flour, form small cutlets in the form of a rhombus from minced meat. Fry in vegetable oil and bring to readiness in the oven.
Boil beef broth in advance.
Boil rice noodles until half cooked, rinse with cold water.
We cut lemon sorghum along half, beat off with a meat hammer. Boil lemon sorghum in beef broth and then remove. Add ½ base for Pho soup.
Put “epigrams” and rice noodles in a deep plate. Fill with broth, add soybean sprouts, green onions and cilantro. On the pod of hot pepper we make four cuts, place in cold water, decorate the soup with a pod of pepper and a slice of lemon. Bon Appetit!