Ingredients
- 2 l beef broth
- 50 g rice noodles
- 1 pc. lemon sorghum
- 1 pack. basis for soup "Fo"
- 40 g soybean sprouts
- green onion
- Cilantro (coriander) bunch
- 500 g Beef
- 1 PC. Bulb onions
- 40 ml Soy sauce
- potato starch
- Vegetable oil
- 2 tbsp. l Flour
- 1 pc. hot pepper
- Lemon
Directions
Steps
1 Done | We cut beef arbitrarily, pass through a meat grinder along with ½ onion. Add soy sauce, 1.5 tbsp. To the minced meat. l potato starch, mix. |
2 Done | Sprinkle the table with flour, form small cutlets in the form of a rhombus from minced meat. Fry in vegetable oil and bring to readiness in the oven. |
3 Done | Boil beef broth in advance. |
4 Done | Boil rice noodles until half cooked, rinse with cold water. |
5 Done | We cut lemon sorghum along half, beat off with a meat hammer. Boil lemon sorghum in beef broth and then remove. Add ½ base for Pho soup. |
6 Done | Put “epigrams” and rice noodles in a deep plate. Fill with broth, add soybean sprouts, green onions and cilantro. On the pod of hot pepper we make four cuts, place in cold water, decorate the soup with a pod of pepper and a slice of lemon. Bon Appetit! |
