Pho Soup with Epigrams

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Pho Soup with Epigrams

  • Medium

Ingredients

Directions

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Steps

1
Done

We cut beef arbitrarily, pass through a meat grinder along with ½ onion. Add soy sauce, 1.5 tbsp. To the minced meat. l potato starch, mix.

2
Done

Sprinkle the table with flour, form small cutlets in the form of a rhombus from minced meat. Fry in vegetable oil and bring to readiness in the oven.

3
Done

Boil beef broth in advance.

4
Done

Boil rice noodles until half cooked, rinse with cold water.

5
Done

We cut lemon sorghum along half, beat off with a meat hammer. Boil lemon sorghum in beef broth and then remove. Add ½ base for Pho soup.

6
Done

Put “epigrams” and rice noodles in a deep plate. Fill with broth, add soybean sprouts, green onions and cilantro. On the pod of hot pepper we make four cuts, place in cold water, decorate the soup with a pod of pepper and a slice of lemon. Bon Appetit!

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Brodetto
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Cauliflower Salad
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Brodetto