Ingredients
- 250 g frozen puff pastry dough
- 300 g canned poultry ham
- 150 g Pumpkin
- Italian herbs
- 1 pc. Egg
- 2 tbsp. l milk
Directions
Steps
1 Done | For the filling, we combine canned ham from poultry meat with pumpkin grated on a coarse grater (butternut), season with dry Italian herbs. |
2 Done | Roll out thawed puff yeast dough 2 mm thick and cut into 6 servings. |
3 Done | Prepare the season: beat the egg and brush the edges of the dough with a brush. We layout the filling on all the pies and put them in the form of a triangle. Using a fork, we create the corrugated edges of each pie and prick up the middle so that the pies bake well. |
4 Done | In the season pour 1-2 tbsp. l milk, stir and coat the pies on top. We spread the pies on a baking sheet covered with parchment and set to bake in the oven, preheated to 180 degrees, for 20 minutes. |
5 Done | Serve with baked vegetable sauce. Bon Appetit! |
