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Pies with poultry and pumpkin
Medium
Ingredients
250 gfrozen puff pastry dough
300 gcanned poultry ham
150 gPumpkin
Italian herbs
1 pc.Egg
2 tbsp. lmilk
Directions
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Steps
1
Done
For the filling, we combine canned ham from poultry meat with pumpkin grated on a coarse grater (butternut), season with dry Italian herbs.
2
Done
Roll out thawed puff yeast dough 2 mm thick and cut into 6 servings.
3
Done
Prepare the season: beat the egg and brush the edges of the dough with a brush. We layout the filling on all the pies and put them in the form of a triangle. Using a fork, we create the corrugated edges of each pie and prick up the middle so that the pies bake well.
4
Done
In the season pour 1-2 tbsp. l milk, stir and coat the pies on top. We spread the pies on a baking sheet covered with parchment and set to bake in the oven, preheated to 180 degrees, for 20 minutes.