Pies with poultry and pumpkin

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Ingredients

250 g frozen puff pastry dough
300 g canned poultry ham
150 g Pumpkin
Italian herbs
1 pc. Egg
2 tbsp. l milk

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Pies with poultry and pumpkin

  • Medium

Ingredients

Directions

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Steps

1
Done

For the filling, we combine canned ham from poultry meat with pumpkin grated on a coarse grater (butternut), season with dry Italian herbs.

2
Done

Roll out thawed puff yeast dough 2 mm thick and cut into 6 servings.

3
Done

Prepare the season: beat the egg and brush the edges of the dough with a brush. We layout the filling on all the pies and put them in the form of a triangle. Using a fork, we create the corrugated edges of each pie and prick up the middle so that the pies bake well.

4
Done

In the season pour 1-2 tbsp. l milk, stir and coat the pies on top. We spread the pies on a baking sheet covered with parchment and set to bake in the oven, preheated to 180 degrees, for 20 minutes.

5
Done

Serve with baked vegetable sauce. Bon Appetit!

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Dessert Muffins
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Dessert Muffins
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Beetroot and Potato Soup