Ingredients
Directions
Pikeperch is a fish that is prepared both on special dates and on ordinary days. It can be fried, baked, stuffed, smoked, salted and much more. Pike perch meat has minimal fat content and is considered dietary; moreover, fish is very useful and must be included in your diet (and it doesn’t matter if you are a man or woman, teenager or preschool child)!
“In order to be a predator, you need to think like a predator” – they said earlier, but I will tell you how to cook a dish, eating which you also feel like predators.
Steps
1 Done | Dry with a napkin or towel, grate with salt, leave zander for 10-20 minutes. |
2 Done | Wash this time, and cut the lemon into thin rings or half rings. |
3 Done | Next, in the pike perch, cut small, but deep pits and insert lemon rings there. |
4 Done | On all sides, coat the fish with mustard. Pike perch wrapped in foil, put in a baking dish or baking sheet. |
5 Done | Send the fish to the oven for 15 minutes, then remove it, open the foil, sprinkle with dill and send for another 10 minutes into the oven. Place in an oven preheated to 180 degrees. After 20 minutes, open the foil and leave the fish in the oven for another 10 minutes until a golden crust forms. |
