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Pork and fruit salad
Medium
Ingredients
150 gpasta
Cherry Tomatoes
Olives
100 gedam cheese
1 pc.Lemon
Mayonnaise
parsley
black pepper to taste
to tastesalt
walnuts (peeled)
basil
Directions
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Steps
1
Done
Pour 5 liters of water into the pan, bring to a boil, salt, spread the pasta and cook to the state of "al dente". We drain the water and cool the pasta.
2
Done
Peel the tomatoes from the skin and cut them in half. Chop the cheese into strips, and cut the olives in half. Mix mayonnaise with chopped parsley, lemon juice, salt, and pepper.
3
Done
Combine pasta, tomatoes and some walnuts, season with sauce.
4
Done
Serve the dish, sprinkled with the remaining nuts and cheese, decorated with basil leaves. Bon Appetit!