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Potato soup with corn
Medium
Ingredients
1 PC.Bulb onions
2 pcs.Potatoes
Celery stalk
Dill
Vegetable oil
1 canCanned corn
Cream
Water
tastesalt
black pepper to taste
Directions
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Steps
1
Done
Peel the onion from the husk, cut into a cube along with potatoes and two stalks of celery. Shred dill.
2
Done
Pour the vegetable oil into the stewpan. Fry the onion. Add celery, potatoes, corn, and mix. Pour in 33% cream, add a little boiling water. Cook until tender.
3
Done
Salt, pepper to taste, add dill and mix. Decorate with herbs. Bon Appetit!