Ingredients
- 1 PC. Bulb onions
- 2 pcs. Potatoes
- Celery stalk
- Dill
- Vegetable oil
- 1 can Canned corn
- Cream
- Water
- taste salt
- black pepper to taste
Directions
Steps
1 Done | Peel the onion from the husk, cut into a cube along with potatoes and two stalks of celery. Shred dill. |
2 Done | Pour the vegetable oil into the stewpan. Fry the onion. Add celery, potatoes, corn, and mix. Pour in 33% cream, add a little boiling water. Cook until tender. |
3 Done | Salt, pepper to taste, add dill and mix. Decorate with herbs. Bon Appetit! |
