Ingredients
- 300 g squid
- 1000 ml Fish broth
- 2 pcs. Potatoes
- 1 PC. Bulb onions
- 1 PC. Carrot
- Celery root
- Lemon
- 30 ml Olive oil
- black pepper to taste
- to taste sea salt
Directions
Steps
1 Done | We clean the squid and cut into rings. We cut celery, onions, and carrots into strips, and potatoes into slices. |
2 Done | Pass the onion in oil, add the carrots. Put the potatoes in a boiling broth, bring to a boil, add the remaining vegetables, salt, and pepper to taste. |
3 Done | Spread the squid and bring the soup to a boil. Sprinkle the soup with chopped herbs, arrange with lemon slices. Enjoy the taste! |
