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We clean the squid and cut into rings. We cut celery, onions, and carrots into strips, and potatoes into slices.
Pass the onion in oil, add the carrots. Put the potatoes in a boiling broth, bring to a boil, add the remaining vegetables, salt, and pepper to taste.
Spread the squid and bring the soup to a boil. Sprinkle the soup with chopped herbs, arrange with lemon slices. Enjoy the taste!