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Puff Chicken and Prune Salad
Medium
Ingredients
250 gChicken Breast
150 gcanned pineapple
2 pcs.Egg
100 gCheese
100 gprunes
1 PC.Bulb onions
2 tbsp. lMayonnaise
salt
Directions
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Steps
1
Done
Boil chicken breast and eggs in salted water in advance. We send prunes to boiling water for 8-10 minutes. Cut onions and spread the first layer. Spread chicken, pineapple and chopped prunes on top. Sprinkle with grated cheese.
2
Done
Separate the whites from the yolks. Grind the proteins on a grater, spread the layer. Lubricate with mayonnaise.
3
Done
Grind the yolks, sprinkle the salad and serve. If desired, decorate the salad with herbs, olives or canned peas. Bon Appetit!