Ingredients
- 250 g Chicken Breast
- 150 g canned pineapple
- 2 pcs. Egg
- 100 g Cheese
- 100 g prunes
- 1 PC. Bulb onions
- 2 tbsp. l Mayonnaise
- salt
Directions
Steps
1 Done | Boil chicken breast and eggs in salted water in advance. We send prunes to boiling water for 8-10 minutes. Cut onions and spread the first layer. Spread chicken, pineapple and chopped prunes on top. Sprinkle with grated cheese. |
2 Done | Separate the whites from the yolks. Grind the proteins on a grater, spread the layer. Lubricate with mayonnaise. |
3 Done | Grind the yolks, sprinkle the salad and serve. If desired, decorate the salad with herbs, olives or canned peas. Bon Appetit! |
