Puff Chicken and Prune Salad

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Ingredients

250 g Chicken Breast
150 g canned pineapple
2 pcs. Egg
100 g Cheese
100 g prunes
1 PC. Bulb onions
2 tbsp. l Mayonnaise
salt

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Puff Chicken and Prune Salad

  • Medium

Ingredients

Directions

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Steps

1
Done

Boil chicken breast and eggs in salted water in advance. We send prunes to boiling water for 8-10 minutes. Cut onions and spread the first layer. Spread chicken, pineapple and chopped prunes on top. Sprinkle with grated cheese.

2
Done

Separate the whites from the yolks. Grind the proteins on a grater, spread the layer. Lubricate with mayonnaise.

3
Done

Grind the yolks, sprinkle the salad and serve. If desired, decorate the salad with herbs, olives or canned peas. Bon Appetit!

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German potato salad
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Warm bacon salad with radish