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Puff salad of veal, fresh tomatoes and cheese
Medium
Ingredients
100 gveal
120 gA tomato
50 gPickle (from any pickles)
120 gPotatoes
50 gHard cheese
1 tbsp. lGreens
100 gMayonnaise
Directions
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Steps
1
Done
Boil potatoes, peel and cut into medium-sized cubes. Fresh tomatoes are also cut into cubes.
2
Done
Boil veal for 10 minutes. We take the meat out of the broth and let it cool slightly at room temperature. Cut the veal into medium-sized cubes. Cut the cucumber into small pieces.
3
Done
We prepare portioned transparent bowls and put cubes of boiled veal on their bottom. Lubricate the meat with mayonnaise and put the cubes of boiled potatoes in the next layer. Add mayonnaise to the potato layer.
4
Done
We layout slices of pickled cucumber on potatoes. We spread tomatoes with the next layer and pour the mayonnaise on the salad again. We try to evenly distribute the total amount of mayonnaise on all layers.
5
Done
Sprinkle puff salad with grated cheese and herbs. Bon Appetit!