• Home
  • Salads
  • Puff salad of veal, fresh tomatoes and cheese
Puff salad of veal, fresh tomatoes and cheese

Share it on your social network:

Or you can just copy and share this url

Ingredients

100 g veal
120 g A tomato
50 g Pickle (from any pickles)
120 g Potatoes
50 g Hard cheese
1 tbsp. l Greens
100 g Mayonnaise

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Puff salad of veal, fresh tomatoes and cheese

  • Medium

Ingredients

Directions

Share

Steps

1
Done

Boil potatoes, peel and cut into medium-sized cubes. Fresh tomatoes are also cut into cubes.

2
Done

Boil veal for 10 minutes. We take the meat out of the broth and let it cool slightly at room temperature. Cut the veal into medium-sized cubes. Cut the cucumber into small pieces.

3
Done

We prepare portioned transparent bowls and put cubes of boiled veal on their bottom. Lubricate the meat with mayonnaise and put the cubes of boiled potatoes in the next layer. Add mayonnaise to the potato layer.

4
Done

We layout slices of pickled cucumber on potatoes. We spread tomatoes with the next layer and pour the mayonnaise on the salad again. We try to evenly distribute the total amount of mayonnaise on all layers.

5
Done

Sprinkle puff salad with grated cheese and herbs. Bon Appetit!

Tasty Food

previous
Chickpea Salad
next
Chicken Salad with Tomatoes and Beans
previous
Chickpea Salad
next
Chicken Salad with Tomatoes and Beans