Ingredients
- 1 PC. Avocado
- 3 tbsp. l Lemon juice
- 150 g canned pineapple
- 100 g Canned corn
- 1 PC. Cucumber
- 3 tbsp. l natural yogurt
Directions
Steps
1 Done | Cut the avocado in half, remove the stone, peel, cut into cubes and sprinkle with lemon juice so that the avocado does not darken. |
2 Done | Dice the canned pineapple, the cucumber - into strips, send to the bowl to the avocado and add the corn. |
3 Done | Season the salad with natural yogurt and mix. Bon Appetit! |
