Quick salad with avocado and pineapple
1 PC. Avocado
3 tbsp. l Lemon juice
150 g canned pineapple
100 g Canned corn
1 PC. Cucumber
3 tbsp. l natural yogurt
Cut the avocado in half, remove the stone, peel, cut into cubes and sprinkle with lemon juice so that the avocado does not darken.
Dice the canned pineapple, the cucumber - into strips, send to the bowl to the avocado and add the corn.
Season the salad with natural yogurt and mix. Bon Appetit!