Ingredients
- 250 ml Mineral water without gas
- 1-2 teaspoon agar agar
- 1 teaspoon Soya flour
- 1 teaspoon Maple syrup
Directions
Cake raindrop – it is difficult to call a traditional cake because of its appearance and composition. This dessert is a new trend in Japanese cuisine and is an alternative to high-calorie pastries. The original name of the cake “Raindrop” reads like Raindrops and it consists only of mineral water and agar-agar.
The taste of this dessert is neutral, so a drop is served with maple syrup and toasted soy flour.
Steps
1 Done | Agar-agar is bred with mineral water and put on a small fire. Stirring, bring to a boil and let it boil for another five minutes |
2 Done | Fry flour in a dry frying pan until golden brown. |
3 Done | Put the raindrop cake on a plate, pour a little wedge syrup next to it and spread the toasted flour. |
