- 250 ml Mineral water without gas
- 1-2 teaspoon agar agar
- 1 teaspoon Soya flour
- 1 teaspoon Maple syrup
Cake raindrop – it is difficult to call a traditional cake because of its appearance and composition. This dessert is a new trend in Japanese cuisine and is an alternative to high-calorie pastries. The original name of the cake “Raindrop” reads like Raindrops and it consists only of mineral water and agar-agar.
The taste of this dessert is neutral, so a drop is served with maple syrup and toasted soy flour.