Ramen

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Ingredients

1 pinch sesame
5 pcs. Cherry Tomatoes
1 egg noodles
salt
3 pcs. champignons
2 walls Bulgarian pepper
chicken fillet
1 tbsp. l Vegetable oil
Dill
parsley
1 pc. Egg
1 tsp Vinegar
1 l Water
1 tbsp. l miso paste
1 tbsp. l Soy sauce

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Ramen

Cuisine:
    • 30 minutes
    • Medium

    Ingredients

    Directions

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    Steps

    1
    Done

    Boil the noodles in salted water. We drain the water from the finished noodles, rinse, pour cold water and set aside.

    2
    Done

    Cut the leg of champignons, make a cross-shaped incision on the hat. Fry the mushrooms in a pan without oil until half cooked.

    3
    Done

    Cut the pepper into thin strips, cut the half of the chicken lengthwise, salt and fry in vegetable oil on both sides.

    4
    Done

    Cook the broth. Add miso-paste and soy sauce in 1 liter of boiling water, mix.

    5
    Done

    Prepare a poached egg. Add a little vinegar and salt to a saucepan with boiling water, make a funnel, break an egg into it and boil it.

    6
    Done

    Fry sesame without oil.

    7
    Done

    At the bottom of the plate, spread the noodles, on top - chopped pepper, cherry tomatoes, fried chicken and mushrooms. Put a poached egg in the center and fill in all 300 ml of broth. Sprinkle the soup with fried sesame seeds, decorate with dill and parsley. Bon Appetit!

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