Boil the noodles in salted water. We drain the water from the finished noodles, rinse, pour cold water and set aside.
Cut the leg of champignons, make a cross-shaped incision on the hat. Fry the mushrooms in a pan without oil until half cooked.
Cut the pepper into thin strips, cut the half of the chicken lengthwise, salt and fry in vegetable oil on both sides.
Cook the broth. Add miso-paste and soy sauce in 1 liter of boiling water, mix.
Prepare a poached egg. Add a little vinegar and salt to a saucepan with boiling water, make a funnel, break an egg into it and boil it.
At the bottom of the plate, spread the noodles, on top - chopped pepper, cherry tomatoes, fried chicken and mushrooms. Put a poached egg in the center and fill in all 300 ml of broth. Sprinkle the soup with fried sesame seeds, decorate with dill and parsley. Bon Appetit!