Ingredients
- 1 pinch sesame
- 5 pcs. Cherry Tomatoes
- 1 egg noodles
- salt
- 3 pcs. champignons
- 2 walls Bulgarian pepper
- chicken fillet
- 1 tbsp. l Vegetable oil
- Dill
- parsley
- 1 pc. Egg
- 1 tsp Vinegar
- 1 l Water
- 1 tbsp. l miso paste
- 1 tbsp. l Soy sauce
Directions
Steps
1 Done | Boil the noodles in salted water. We drain the water from the finished noodles, rinse, pour cold water and set aside. |
2 Done | Cut the leg of champignons, make a cross-shaped incision on the hat. Fry the mushrooms in a pan without oil until half cooked. |
3 Done | Cut the pepper into thin strips, cut the half of the chicken lengthwise, salt and fry in vegetable oil on both sides. |
4 Done | Cook the broth. Add miso-paste and soy sauce in 1 liter of boiling water, mix. |
5 Done | Prepare a poached egg. Add a little vinegar and salt to a saucepan with boiling water, make a funnel, break an egg into it and boil it. |
6 Done | Fry sesame without oil. |
7 Done | At the bottom of the plate, spread the noodles, on top - chopped pepper, cherry tomatoes, fried chicken and mushrooms. Put a poached egg in the center and fill in all 300 ml of broth. Sprinkle the soup with fried sesame seeds, decorate with dill and parsley. Bon Appetit! |
